Garlic Honey Pork Tenderloin (low salt, low fat)
Today, I am trying to replicate the soft, tender pork fillet but serve it with a garlic honey sauce to reduce the fat content.
Okra Fries aka Roasted Lady Fingers
Here is one easy way to roast okra to make okra fries. Okra Fries are crispy on the outside and tender on the inside and without the slime.
Kong Bak (Braised Pork Belly) ⭐️⭐️⭐️⭐️⭐️
Kong Bak is another of my family's favourites. We love the fork tender pork belly steeped in the delicious sauce.
King Prawn in Salted Duck Egg Yolk ⭐️⭐️⭐️⭐️⭐️
This is a really simple dish to prepare with only prawns and salted duck eggs but oh so very delicious!
Bubur Cha Cha (A sweet coconut milk dessert with sweet potato and yam)
Bubur Cha Cha is a colourful combination of sweet potato and yam in thick and sweet coconut milk. Bubur Cha Cha can be served hot or cold. I prefer mine warm.
Gula Melaka Chiffon Cake
This is my attempt at combining the fragrance and unique taste of gula Melaka with the soft pillowy texture of chiffon cake.
Chicken San Choy Bau (Chicken in Lettuce Cups)
I used minced chicken instead. It turned out to be a good choice.
Brown Butter Pecan Cookies
This Brown Butter Pecan Cookie is crispy on the outside and soft in the centre.
Soya Sauce King Prawn (豉油王煎蝦) with Crispy Prawn Legs
The mix of light and dark soya sauce on the crispy crunchy prawn adds a special dimension that makes this a most delicious succulent dish. T
Roast Duck Curry
I added tomato, green beans, pineapple, tofu puffs, Thai basil and coconut milk. It was yummy!
Spicy Okra with Dried Shrimp
Simmering whole okra in dried shrimp and sambal chilli produces tender okra that absorb the delicious spicy prawny sauce.
Pork Satay (spicy & tangy)
It's the Chinese (Hainanese to be precise) version of satay using our favourite meat (pork). The peanut sauce is spicy and tangy with a dollop of sweet finely minced pineapple.
Pistachio Chocolate Shortbread
This pistachio chocolate shortbread is so fragrant and buttery.
Beef Rendang ⭐️⭐️⭐️⭐️⭐️
The beef is super tender and flavoursome, having absorbed all the spices during the slow cooking process.
Dry Chilli Chicken with Cashews
Dry Chilli Chicken is for the chilli lover. The amount of heat is dependent on the number of dry chillies used and whether the chillies are de-seeded or not.
BBQ CHICKEN WINGS
The sight of chicken wings threaded in long skewers and being grilled over hot charcoal fire is very inviting. The aroma is intoxicating.