Braised pork Belly (Hong Shao Rou 红烧肉)
This particular version is a variation of the Shanghai-styled braised pork belly. Pressure cooking the pork belly will not only save time but will result in a fork tender pork in a delicious sauce.
Singapore Hae Mee (Prawn Soup Mee)
Steamed pork ribs with black beans is one of my favourite dishes. The pork ribs are tender and juicy and the sauce is fragrant and delicious.
Steamed Pork Ribs with Black Beans (蒸排骨)
Steamed pork ribs with black beans is one of my favourite dishes. The pork ribs are tender and juicy and the sauce is fragrant and delicious.
Garlic Honey Pork Tenderloin (low salt, low fat)
Today, I am trying to replicate the soft, tender pork fillet but serve it with a garlic honey sauce to reduce the fat content.
Kong Bak (Braised Pork Belly) ⭐️⭐️⭐️⭐️⭐️
Kong Bak is another of my family's favourites. We love the fork tender pork belly steeped in the delicious sauce.
Pork Satay (spicy & tangy)
It's the Chinese (Hainanese to be precise) version of satay using our favourite meat (pork). The peanut sauce is spicy and tangy with a dollop of sweet finely minced pineapple.
Char Siew Ribs (Slow Cook, then Air-fry)
Char Siew Ribs is my attempt at combining slow cooking and air frying techniques. The result is super tender pork ribs with the grilled taste of char siew topped with yummy char siew sauce.
Reunion Poon Choi (盆菜)
Poon Choi is a one pot dish filled to the brim with layers and layers of premium seafood and meats simmered in a thick tasty sauce. This dish is usually served at reunion dinner
Steamed Pork Rib in Black Bean Sauce (豉汁蒸排骨)
It is an easy dish to prepare. Here are 3 tips to ensure a fragrant and flavoursome outcome.
Air-fried Lor Bak (Pork Roll in Beancurd Skin) (卤肉)
The pork filling is flavoursome and the beancurd skin is so crispy.
Fried Pork Mince with Thai Basil
It is a popular dish in Thailand (called Pad Krapow) and is often served with deep fried eggs.
Yummy Quiche with Bacon, Eggs & Milk
I like the texture - the soft, tender & flavoursome filling encased in a buttery, crumbly crust - so so yummy!
Peranakan Braised Pork with Assam & Gula Melaka
I was so impressed with the taste of this peranakan dish that I couldn't wait to try making it myself.
Fried Pork with Sichuan Vegetable (榨菜肉絲)
Fried Pork with Sichuan Vegetable is an easy dish to whip up for a quick dinner - all you will need is pork, Sichuan vegetable, ginger and chilli.
home-made Spicy Luncheon Meat
The benefit of making your own luncheon meat is you know how much and type of meat is put into the end product and can vary the amount of seasoning to suit your taste.
Roasted Pork Ribs in Char Siew Sauce
I roasted my pork ribs after marinating these ribs in char siew sauce overnight.
Crispy Tofu in Delicious Gravy
In the past, I have tried making crispy silken tofu with minimal oil a number of times but without much success .... until now.