How to make Crunchy Pork Crackling
Air-fried pork crackling. Yummy !!! Super crunchy !!! Steps:Slice skin …
How to make Crispy Fish Skin
Yummy!! Easy!! Not Oily!! Steps: Scale the fish. Strip off …
Chicken San Choy Bau (Chicken in Lettuce Cups)
Minced pork is usually used in San Choy Bau. In …
Brown Butter Pecan Cookies
This Brown Butter Pecan Cookie is crispy on the outside …
Soya Sauce King Prawn (豉油王煎蝦) with Crispy Prawn Legs
Prawns rank number one in my list of favourite food, …
Roast Duck Curry
I had some leftover roast duck and roast pork and …
Spicy Okra with Dried Shrimp
Spicy Okra with Dried Shrimp is a simple yet delicious …
Pork Satay (spicy & tangy)
Time for some satay. Not the usual Malay satay that …
Pistachio Chocolate Shortbread
This pistachio chocolate shortbread is so fragrant and buttery. I …
Beef Rendang ⭐️⭐️⭐️⭐️⭐️
Beef Rendang has a unique & complex taste – spicy, …
Dry Chilli Chicken with Cashews
Dry Chilli Chicken is for the chilli lover. The amount …
Fried Bee Hoon (Fried Rice Vermicelli)
Yummy fried bee hoon (rice vermicelli) with SPAM, egg and …
Bak Chang / Hum Yoke Zhong (Savoury Rice Dumpling)
It’s duanwu festival (aka dragon boat festival) on 14th June …
Chicken Korma
Chicken Korma is a favourite of mine at the Nasi …
Sar Po Fan (Claypot Rice)
The sight of street vendors with rows of clay pots …
Wombok with Glass Noodles and Dried Prawns
Here’s a simple yet delicious vegetable dish.
BBQ CHICKEN WINGS
BBQ Chicken Wings are very popular in Singapore. They are …
Penang Hokkien Mee (Prawn Noodle Soup)
There are two different types of prawn noodle soup in …