Lo Bak Ko for Lunar New Year (萝卜糕) ⭐️⭐️⭐️⭐️⭐️
Traditionally, Lo Bak Ko (Radish cake) is “must-have” food item …
Raw Fish Salad aka Lo Hei Yue Sang (捞起魚生) ⭐️⭐️⭐️⭐️⭐️
It is a popular Chinese practice in Singapore & Malaysia …
Swiss Roll
Swiss Roll is a popular old time treat all over …
Steamed Pork Rib in Black Bean Sauce (豉汁蒸排骨)
Steamed pork rib in black bean sauce is a regular …
Air-fried Lor Bak (Pork Roll in Beancurd Skin) (卤肉)
Lor Bak is my favourite street food from Penang. The …
Appam (Rice & Coconut Pancake)
Appam is my hubby’s favourite street food in Penang. He …
Fried Pork Mince with Thai Basil
Fried pork mince with Thai basil is a simple dish …
Durian Pudding
I LOVE durian. The aroma, the texture and the taste, …
Char Siew Sou (BBQ Pork Puff) (叉燒酥)
Char Siew Sou is one of my favourite dim sum …
How to Make the Perfect Congee (Jook) (粥)
Rice congee (rice porridge) is comfort food to the Chinese. …
Yummy Quiche with Bacon, Eggs & Milk
I love quiche – any type of quiche – but …
Banana Bread
I love the texture and taste of this Banana Bread …
Fried Radish Cake aka Lobak Ko (萝卜糕)
One of the popular dim sum dishes is lobak ko …
Hainan Chicken & Rice (海南雞飯)
Hainan Chicken Rice is an extremely popular dish in Singapore. …
Chicken in a Buttery Garlic Mushroom Sauce
Chicken in a Buttery Garlic Mushroom Sauce is a really …
Crispy Beef Strips
We were first introduced to Taiwanese food after our arrival …
Pineapple Cake
This Pineapple Cake is rich, buttery and moist and full …
Fried Beef Horfun (with Gravy)
I like the combination of the textures in this fried …