Bak Chang / Hum Yoke Zhong (Savoury Rice Dumpling)
It’s duanwu festival (aka dragon boat festival) on 14th June …
Chicken Korma
Chicken Korma is a favourite of mine at the Nasi …
Sar Po Fan (Claypot Rice)
The sight of street vendors with rows of clay pots …
Wombok with Glass Noodles and Dried Prawns
Here’s a simple yet delicious vegetable dish.
BBQ CHICKEN WINGS
BBQ Chicken Wings are very popular in Singapore. They are …
Penang Hokkien Mee (Prawn Noodle Soup)
There are two different types of prawn noodle soup in …
Steamed Pork Ribs with Black Beans (蒸排骨)
Steamed pork ribs with black beans is one of the …
Laksa yum!
Laksa is loved all over the world. There are many …
Crispy Honey Chicken
Crispy Honey Chicken is a dish I had when we …
Fried Glutinous Rice with Steamed Prawns
Fried Glutinous Rice with Steamed Prawns is a dish featured …
Rice Porridge (Jook) with Squid & Peanut (魷魚花生粥)
Jook is Cantonese for rice porridge or congee. It is …
Steamed Scallops in Shells
Steamed scallops in shells look and taste amazing. Scallops are …
Char Siew Ribs (Slow Cook, then Air-fry)
Char Siew Ribs is my attempt at combining slow cooking …
Reunion Poon Choi (盆菜)
Poon Choi is a one pot dish filled to the …
Lo Bak Ko for Lunar New Year (萝卜糕) ⭐️⭐️⭐️⭐️⭐️
Traditionally, Lo Bak Ko (Radish cake) is “must-have” food item …
Raw Fish Salad aka Lo Hei Yue Sang (捞起魚生) ⭐️⭐️⭐️⭐️⭐️
It is a popular Chinese practice in Singapore & Malaysia …
Swiss Roll
Swiss Roll is a popular old time treat all over …
Steamed Pork Rib in Black Bean Sauce (豉汁蒸排骨)
Steamed pork rib in black bean sauce is a regular …