Kong Bak (Braised Pork Belly) ⭐️⭐️⭐️⭐️⭐️
Kong Bak is another of my family’s favourites. We love …
King Prawn in Salted Duck Egg Yolk ⭐️⭐️⭐️⭐️⭐️
I have been wanting to cook this dish for a …
Bubur Cha Cha
(a sweet coconut milk dessert with sweet potato and yam) …
Gula Melaka Chiffon Cake
This is my attempt at combining the fragrance and unique …
How to make Crunchy Pork Crackling
Air-fried pork crackling. Yummy !!! Super crunchy !!! Steps:Slice skin …
How to make Crispy Fish Skin
Yummy!! Easy!! Not Oily!! Steps: Scale the fish. Strip off …
Chicken San Choy Bau (Chicken in Lettuce Cups)
Minced pork is usually used in San Choy Bau. In …
Brown Butter Pecan Cookies
This Brown Butter Pecan Cookie is crispy on the outside …
Soya Sauce King Prawn (豉油王煎蝦) with Crispy Prawn Legs
Prawns rank number one in my list of favourite food, …
Roast Duck Curry
I had some leftover roast duck and roast pork and …
Spicy Okra with Dried Shrimp
Spicy Okra with Dried Shrimp is a simple yet delicious …
Pork Satay (spicy & tangy)
Time for some satay. Not the usual Malay satay that …
Pistachio Chocolate Shortbread
This pistachio chocolate shortbread is so fragrant and buttery. I …
Beef Rendang ⭐️⭐️⭐️⭐️⭐️
Beef Rendang has a unique & complex taste – spicy, …
Dry Chilli Chicken with Cashews
Dry Chilli Chicken is for the chilli lover. The amount …
Bak Chang / Hum Yoke Zhong (Savoury Rice Dumpling)
It’s duanwu festival (aka dragon boat festival) on 14th June …
Chicken Korma
Chicken Korma is a favourite of mine at the Nasi …
Sar Po Fan (Claypot Rice)
The sight of street vendors with rows of clay pots …