My name is Choy. I am a cooking specialist with a Singaporean background. I have a close connection with Penang so have a full understanding of both Singaporean and Malaysian food and cultures. 

I love to share my cooking skills and authentic dishes with all like-minded people.

This web-site is for sharing pictures and videos of my favourite food and recipes with food lovers. My favourite food are from Singapore, Malaysia, Hong Kong, Australia and London, all my favourite places. Feel free to browse through the RECIPES section on this web-site.

Visit and follow me on my YouTube channel,  Facebook, Instagram and Pinterest. Join my fans and come with me on an adventure to experience the joy of cooking food that makes you happy!

  • YouTube : 5,110 subscribers • 312 “How to make” videos • 1,101,969 views (since 2015)

  • Food Blog : 338 recipe posts • 88,484 page views (last 3 years)

  • Facebook page : 5,200 followers

  • Instagram: 239 followers

  • ebook & printed book “Favourite snacks from Singapore”

What my fans say

  • Bak Chang (Glutinous Rice Dumpling) - using baking paper

    I was having trouble wrapping the leaves. I am glad I found your technique which is easier and saves effort. Thank you.

    rosemaryhabib1031

  • Fried Beef Horfun with Gravy

    Yes it's tasty. Thank you for sharing.

    @yoelow6086

  • Air-fried Ngoh Hiang (Five Spice Pork & Prawn Roll)

    Beautifully filmed. I will make this.

    @caretakerfoch6103

  • Home-made Rice Noodles

    Very nice.

    @ris168

  • Beef Curry Noodles (Hong Kong style)

    I enjoyed this dish from my local Chinese restaurant, and decided to give it a go using your recipe. It worked very well and was delicious. Thank you.

    guy.philip@outlook.com