Beef & Mushroom Lasagna
I like the layers of beef mince and mushrooms smothered in rich tomato sauce and the creamy bechamel sauce mixed with the smooth lasagne pasta.
Orange Chiffon Cake (no butter, reduced sugar)
This orange chiffon cake recipe produces a cake with a super light and fluffy chiffon like texture and a citrusy tangy orange taste. It is light, flavoursome and moist.
Carrot Cake (without butter or milk)
I love carrot cake as it's super moist and full of flavour and texture from the carrots, spices and nuts.
Kuih Kapit aka Love Letter
They are a wafer like, sweet, fragrant and crispy biscuit made from eggs and coconut milk.
Beef Empanadas - make some today !
These beef empanadas have a spicy sweet beef filling that goes rather well with the puff pastry.
Crispy Salmon Skin
I use baking paper to get the crispiest skin without the skin furling up.
Blueberry Tart
Making blueberry sauce is a quick and easy task - takes no more than 10 mins. And it is delicious when combined with a crispy buttery tart pastry.
Jerk Chicken
Jerk is a style of cooking native to Jamaica. Jerk seasoning principally relies upon two ingredients: allspice (dried unripe fruit of Pimenta dioica plant) and Scotch bonnet peppers (extra hot chilli).
Boozy Fruit Cake
It is rich, moist, dense, boozy and packed with fruit. The pecan's rich and buttery flavour added that extra lusciousness.
Chicken Wings with Ginger & Honey
Chicken Winga With Ginger & Honey are tender, juicy, flavoursome chicken wings that are finger licking good.
Cream Puff
I enjoy biting into the slightly salty and chewy choux pastry and then the sweet custard like cream.
Creamy Chicken & Mushroom Pie
I prefer this version as it has a lot more creamy sauce and tastier through the use of chicken stock and addition of carrot.
Apple & Orange Double Crumble
Apple & Orange Double Crumble has a soft sweet sour centre and is a perfect partner for the crumbly top.
Friands (Blueberry and Almond)
Main ingredients are almond meal, egg white, butter and icing sugar. I made some today with fresh blueberries and some with almond flakes. I like the nutty buttery taste especially those combined with the sweet sour taste of blueberries.
Blueberry Cupcakes
Adding some blueberries to my standard butter cake recipe has turned my ordinary cupcakes into an extra special treat.
Banana-Almond Muffins
My fluffy Banana-Almond Muffins are easy to make. You won't feel guilty eating these muffins as there is no butter and only one egg is used to make 8 muffins! These guilt-free banana-almond muffins are full of banana flavour and crispy almonds.