Lotus Root Soup

Vegetables and Salad
Written By

Here's a recipe for a delicious, no-fuss and hearty comfort soup. Just pop all the ingredients for Lotus Root soup in a slow cooker in the morning and it's ready when you are back from work ! Enjoy !

INGREDIENTS (for 2 servings)

  • 6 slices of lotus root (fresh or frozen) - 1 cm thick

  • 4 small dried cuttlefish

  • 1 tablespoon dried prawn

  • 8 red dates

  • 1 carrot (thickly sliced)

  • 1 cup of raw peanuts (without skin)

  • 4 garlic cloves (with skin)

  • 1 litre of boiling water

 

METHOD

Put all the ingredients in a slow cooker. Press start and enjoy the soup in 4 hours. Alternatively simmer for 2 hours.

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