Laksa yum!
Laksa is loved all over the world. There are many …
Crispy Honey Chicken
Crispy Honey Chicken is a dish I had when we …
Fried Glutinous Rice with Steamed Prawns
Fried Glutinous Rice with Steamed Prawns is a dish featured …
Rice Porridge (Jook) with Squid & Peanut (魷魚花生粥)
Jook is Cantonese for rice porridge or congee. It is …
Steamed Scallops in Shells
Steamed scallops in shells look and taste amazing. Scallops are …
Char Siew Ribs (Slow Cook, then Air-fry)
Char Siew Ribs is my attempt at combining slow cooking …
Reunion Poon Choi (盆菜)
Poon Choi is a one pot dish filled to the …
Lo Bak Ko for Lunar New Year (萝卜糕) ⭐️⭐️⭐️⭐️⭐️
Traditionally, Lo Bak Ko (Radish cake) is “must-have” food item …
Raw Fish Salad aka Lo Hei Yue Sang (捞起魚生) ⭐️⭐️⭐️⭐️⭐️
It is a popular Chinese practice in Singapore & Malaysia …
Swiss Roll
Swiss Roll is a popular old time treat all over …
Steamed Pork Rib in Black Bean Sauce (豉汁蒸排骨)
Steamed pork rib in black bean sauce is a regular …
Air-fried Lor Bak (Pork Roll in Beancurd Skin) (卤肉)
Lor Bak is my favourite street food from Penang. The …
Appam (Rice & Coconut Pancake)
Appam is my hubby’s favourite street food in Penang. He …
Fried Pork Mince with Thai Basil
Fried pork mince with Thai basil is a simple dish …
Durian Pudding
I LOVE durian. The aroma, the texture and the taste, …
Char Siew Sou (BBQ Pork Puff) (叉燒酥)
Char Siew Sou is one of my favourite dim sum …
How to Make the Perfect Congee (Jook) (粥)
Rice congee (rice porridge) is comfort food to the Chinese. …
Yummy Quiche with Bacon, Eggs & Milk
I love quiche – any type of quiche – but …