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Poon Choi

Reunion Poon Choi (盆菜)

Lo Bak Ko for Lunar New Year (萝卜糕) ⭐️⭐️⭐️⭐️⭐️

Raw Fish Salad aka Lo Hei Yue Sang (捞起魚生) ⭐️⭐️⭐️⭐️⭐️

Swiss Roll

Steamed Pork Rib in Black Bean Sauce (豉汁蒸排骨)

Lor Bak

Air-fried Lor Bak (Pork Roll in Beancurd Skin) (卤肉)

Appam (Rice & Coconut Pancake)

Fried Pork Mince with Thai Basil

rempah udang
Bread, Snack, Pastry & Dessert

Rempah Udang (Spicy Prawn Wrapped in Glutinous Rice)

July 14, 2020July 14, 2020

Rempah Udang is my personal favourite nonya kueh. Unlike other nonya kueh which is sweet, this snack is savoury. I love the spiciness of the prawn mixture encased in soft, …

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soft fluffy bun with bacon & cheese
Bread, Snack, Pastry & Dessert

Soft Fluffy Buns (with Bacon & Cheese)

July 11, 2020July 10, 2020

A soft fluffy bun with chopped bacon and cheese is a winning formula. The fluffiness of the bun contrasts so well with the tasty and crunchiness of bacon and cheese. …

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beef brisket curry Hong Kong style
Beef, Lamb & Goat Noodles, Pasta & Rice ★★★★★

Beef Brisket Curry (Hong Kong style) *****

February 17, 2021July 9, 2020

Have you ever wondered what makes the beef brisket curry served in the Hong Kong cha chaan teng so tender and tasty? I discovered the secret recently from one of …

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Pandan Kaya
Bread, Snack, Pastry & Dessert Chicken & Duck

Pandan Kaya (Coconut Egg Jam)

July 6, 2020July 2, 2020

Pandan kaya is a sweet fragrant spread made from eggs and coconut cream. Pandan essence will impart a pandan fragrance to the spread. It’s easy to prepare but does require …

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Chicken Tikka
Chicken & Duck ★★★★★

Chicken Tikka

February 17, 2021June 30, 2020

Tikka means chunks, Chicken Tikka is grilled chunks of boneless chicken meat. My recipe below is adapted from a recipe from Dishoom’s cookery book “From Bombay with Love”. Dishoom is …

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tofu hot plate
Vegetables and Salad

Tofu Hot Plate

November 11, 2020June 27, 2020

Tofu Hot Plate is a combination of different textures : crispy golden tufo and minced pork in a gravy served on a hot plate with bubbling eggs. Ingredients 1 roll …

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Crispy Omelette
Chicken & Duck Seafood

Crispy Omelette

June 26, 2020June 26, 2020

This recipe is a twist on the usual omelette that you would normally make at home. Adding cornflour to the mixture and cooking in a little more oil than usual …

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Braised Beef Brisket with Radish
Beef, Lamb & Goat ★★★★★

Braised Beef Brisket with Radish (萝卜焖牛腩)

February 17, 2021June 17, 2020

Braised beef brisket with radish is a really yummy dish. Soft tender flavoursome beef and radish – is definitely worth the two hours of braising. 750 gm beef brisket (cut …

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Soft Fluffy Bun
Bread, Snack, Pastry & Dessert

Soft Fluffy Bun (basic method)

February 25, 2021June 14, 2020

I love those soft fluffy buns that are sold in Chinese bakeries. I have always wondered how they can get them so soft. I have now discovered how this is …

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Spicy Rice with Salmon
Seafood

Spicy Rice with Salmon

June 9, 2020June 8, 2020

Spicy rice with salmon is an easy and quick recipe for a tasty one pot meal. You can use chicken instead of salmon and peas and corn instead of green …

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Bak Sio
Pork

Peranakan Braised Pork with Assam & Gula Melaka

May 28, 2020May 28, 2020

I first tasted this dish at a reunion of school mates. My friend who prepared this dish, said it was a peranakan dish called bak sio. The taste was so …

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Pineapple Bun with Char Siew
Bread, Snack, Pastry & Dessert

Pineapple Bun with Char Siew (叉燒菠蘿包)

June 26, 2020May 24, 2020

Pineapple bun is a popular breakfast item sold mainly in a cha chaan teng (Hong Kong style cafe). It’s a fluffy bun topped with a crispy buttery crust. You can …

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Fried Pork with Sichuan Vegetable
Pork Vegetables and Salad

Fried Pork with Sichuan Vegetable (榨菜肉絲)

August 7, 2020May 23, 2020

Fried Pork with Sichuan Vegetable is an easy dish to whip up for a quick dinner – all you will need is pork, Sichuan vegetable, ginger and chilli. The Sichuan …

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fried rice noodles in black bean sauce
Noodles, Pasta & Rice

Fried Rice Noddles (with Cha Siew in Hot Black Bean Sauce)

May 20, 2020May 16, 2020

The Fried Rice Noodles are so tasty having absorbed the delicious hot black bean sauce. The char siew and red pepper provided not only flavour and crunch but also visually …

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Bread, Snack, Pastry & Dessert

Egg Tart with a Buttery Crust

February 19, 2021May 10, 2020

There is something inviting about egg tart that makes it so desirable – that soft, smooth and sweet egg custard in a crispy buttery crust! Another version has the custard …

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Shortbread
Bread, Snack, Pastry & Dessert

Shortbread, So Simple to Make

July 21, 2020May 6, 2020

Shortbread is crispy, crumbly and buttery. It’s very easy to make and requires only four ingredients and yet it is so incredibly yummy and addictive. INGREDIENTS 90 gm butter (melted …

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home made SPAM
Pork

Home-made Spicy Luncheon Meat

May 4, 2020May 4, 2020

“SPAM”, the luncheon meat, is a favourite in my family. We love the texture and taste of “SPAM” which is a type of luncheon meat made from pork. The benefit …

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Dry Beef Curry
Beef, Lamb & Goat

Dry Beef Curry

April 23, 2020April 23, 2020

I learnt to make this dry beef curry from Dishoom*, my favourite Bombay restaurant based in London. This dry beef curry is aromatic, spicy and full flavour. The meat is …

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About me

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This web-site is for sharing pictures and videos of my favourite food and recipes with food lovers.
I am an Australian with an Asian background so my food are from Singapore, Malaysia, Hong Kong, Australia and London; all my favourite places.
Feel free to browse through the main menu on this web-site.
Visit and follow me on my YouTube channel,  Facebook, Instagram and Pinterest.
Come with me on an adventure to experience the joy of cooking food that makes you happy!
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