Rempah Udang (Spicy Prawn Wrapped in Glutinous Rice)
Rempah Udang is my personal favourite nonya kueh. Unlike other nonya kueh which is sweet, this snack is savoury. I love the spiciness of the prawn mixture encased in soft, …
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Rempah Udang is my personal favourite nonya kueh. Unlike other nonya kueh which is sweet, this snack is savoury. I love the spiciness of the prawn mixture encased in soft, …
A soft fluffy bun with chopped bacon and cheese is a winning formula. The fluffiness of the bun contrasts so well with the tasty and crunchiness of bacon and cheese. …
Have you ever wondered what makes the beef brisket curry served in the Hong Kong cha chaan teng so tender and tasty? I discovered the secret recently from one of …
Pandan kaya is a sweet fragrant spread made from eggs and coconut cream. Pandan essence will impart a pandan fragrance to the spread. It’s easy to prepare but does require …
Tikka means chunks, Chicken Tikka is grilled chunks of boneless chicken meat. My recipe below is adapted from a recipe from Dishoom’s cookery book “From Bombay with Love”. Dishoom is …
Tofu Hot Plate is a combination of different textures : crispy golden tufo and minced pork in a gravy served on a hot plate with bubbling eggs. Ingredients 1 roll …
This recipe is a twist on the usual omelette that you would normally make at home. Adding cornflour to the mixture and cooking in a little more oil than usual …
Braised beef brisket with radish is a really yummy dish. Soft tender flavoursome beef and radish – is definitely worth the two hours of braising. 750 gm beef brisket (cut …
I love those soft fluffy buns that are sold in Chinese bakeries. I have always wondered how they can get them so soft. I have now discovered how this is …
Spicy rice with salmon is an easy and quick recipe for a tasty one pot meal. You can use chicken instead of salmon and peas and corn instead of green …
I first tasted this dish at a reunion of school mates. My friend who prepared this dish, said it was a peranakan dish called bak sio. The taste was so …
Pineapple bun is a popular breakfast item sold mainly in a cha chaan teng (Hong Kong style cafe). It’s a fluffy bun topped with a crispy buttery crust. You can …
Fried Pork with Sichuan Vegetable is an easy dish to whip up for a quick dinner – all you will need is pork, Sichuan vegetable, ginger and chilli. The Sichuan …
The Fried Rice Noodles are so tasty having absorbed the delicious hot black bean sauce. The char siew and red pepper provided not only flavour and crunch but also visually …
There is something inviting about egg tart that makes it so desirable – that soft, smooth and sweet egg custard in a crispy buttery crust! Another version has the custard …
Shortbread is crispy, crumbly and buttery. It’s very easy to make and requires only four ingredients and yet it is so incredibly yummy and addictive. INGREDIENTS 90 gm butter (melted …
“SPAM”, the luncheon meat, is a favourite in my family. We love the texture and taste of “SPAM” which is a type of luncheon meat made from pork. The benefit …
I learnt to make this dry beef curry from Dishoom*, my favourite Bombay restaurant based in London. This dry beef curry is aromatic, spicy and full flavour. The meat is …