Home-made Pork Sausage in Tomato Gravy
Making your own pork sausage at home gives you the ability to control the type and amount of meat, fat and seasoning that goes into a sausage. Here’s my version …
Satay – Everybody’s Favourite
Apparently, Satay originated from Java, Indonesia (they call it Sate) and is considered their national dish. However both Malaysia and Thailand claim it as their own. Satay is everybody’s favourite …
Pork and Prawn Patties
Pork and prawn go really well together. Add some crispy bacon and chilli flakes and you will have flavoursome and slightly spicy Pork and Prawn Patties. I made some yesterday …
Creamy Chicken Soup
In the good ole days, there would always be a can of Campbell’s Cream of Chicken soup in the corner of my larder. It’s emergency food for whenever we were hungry …
Glutinous Rice with Coconut Egg Jam (aka Pulot Tai Tai)
Nonya kueh is another favourite in my household. It is commonly found in Singapore and Malaysia. The Nonya cuisine originated from descendants of early Chinese migrants who settled in Penang, …
Chilli Salmon & Mushroom Pasta Bake
There is something heart warming about the golden brown topping of a pasta bake. Add salmon and some chilli spice and it makes that pasta bake an even more hearty …
Teriyaki Chicken
Whenever we go to a Japanese restaurant, my hubby will always order Teriyaki Chicken – it’s his favourite Japanese dish. He likes the mix of crispy skin and tender flavoursome …
Smoked Salmon & Scrambled Eggs
I am told breakfast is the most important meal of the day and must be eaten to provide energy for the day’s work. However, sad to say, I managed to …
Creamy Chicken & Mushroom Pie
In the sixties and seventies, there was a popular restaurant in Singapore called Troika. The restaurant served continental European food with a focus on Russian dishes. The food was also shaped …
Want a Wonton? (雲吞)
Hong Kong is famous for its prawn wonton and I just can’t get enough of it whenever I visit Hong Kong. However the best wonton I have had is from …
Crunchy Slaw Salad
I find this salad refreshing, nutty and crunchy and really quite tasty. You could substitute with any crunchy vegetable.
Hyderabadi Goat Briyani
I like the fragrance and spiciness of Briyani. Don’t be discouraged by the number of ingredients required. The steps are really quite simple. Try it, you will not be disappointed.
Spicy Goat Sausage Roll
We stumbled upon a fresh meat stall in McWhirthers selling Goat meat. Traditional supermarkets here usually do not stock Goat meat. It has a mild gamey flavour. There is hardly …