Belly Pork in Fermented Chilli Beancurd
I prepared two versions of Belly Pork in Fermented Chilli …
Bak Chang (Glutinous Rice Dumpling)
The Chinese celebrate “Duanwu Festival” (端午节)on the 5th day of …
Dong Po Rou – Braised Pork Belly (东坡肉)
I first came across Dong Po Rou when visiting Westlake …
Bak Kwa (Sweet BBQ Pork Coin)
Here is an improved version of Bak Kwa (Sweet BBQ …
Pork Meatball with Creamy Potato – Simple!
Pork Meatball with Creamy Potato ia a very simple home-made …
Pork Meatball with Fried Tofu
Pork meatball with fried tofu is a simple and quick …
Steamed Belly Pork with Yam or Taro aka Wu Tau Kau Yoke (芋頭扣肉)
Wu Tau Kau Yoke (芋頭扣肉) is Steamed Belly Pork with …
Mapo Tofu (麻婆豆腐)
Mapo tofu is a popular Chinese dish originated from China’s Sichuan …
Lu Rou Fan (滷肉飯) – Braised Pork on Rice
Lu Rou Fan (滷肉飯) – Braised Pork on Rice – …
Crispy Roast Pork – crunchy and flavoursome! (脆皮烧肉)
Crispy Roast Pork is one of the top Chinese favourites …
Lemongrass Pork Steak (Air-fried) EASY!
If you like the fragrance of lemongrass, then you will …
Kong Bak Pau (Chinese Pork Burger)
Kong Bak Pau is a classic Hokkien dish, popular in …
Steamed Pork Ribs in Black Bean Sauce (豉汁蒸排骨)
Steamed pork ribs in black bean sauce is one of …
Air-fried Ngoh Hiang (Five-Spice Pork & Prawn Roll) (五香)
Ngoh hiang means five spices in hokkien, hence Ngoh Hiang is …
Airfried Lemongrass Pork Chop
If you like the fragrance of lemongrass, then you will …
Roast Pork Belly – crunchy & flavoursome!
Roast pork belly is one of the top Chinese favourites …
Barbecue Pork aka Char Siew (叉燒)
Barbecue Pork aka Char Siew is probably one of the …