Pork Satay (spicy & tangy)
Time for some satay. Not the usual Malay satay that …
Sar Po Fan (Claypot Rice)
The sight of street vendors with rows of clay pots …
Steamed Pork Ribs with Black Beans (蒸排骨)
Steamed pork ribs with black beans is one of the …
Char Siew Ribs (Slow Cook, then Air-fry)
Char Siew Ribs is my attempt at combining slow cooking …
Reunion Poon Choi (盆菜)
Poon Choi is a one pot dish filled to the …
Steamed Pork Rib in Black Bean Sauce (豉汁蒸排骨)
Steamed pork rib in black bean sauce is a regular …
Air-fried Lor Bak (Pork Roll in Beancurd Skin) (卤肉)
Lor Bak is my favourite street food from Penang. The …
Fried Pork Mince with Thai Basil
Fried pork mince with Thai basil is a simple dish …
Yummy Quiche with Bacon, Eggs & Milk
I love quiche – any type of quiche – but …
Peranakan Braised Pork with Assam & Gula Melaka
I first tasted this dish at a reunion of school …
Fried Pork with Sichuan Vegetable (榨菜肉絲)
Fried Pork with Sichuan Vegetable is an easy dish to …
Home-made Spicy Luncheon Meat
“SPAM”, the luncheon meat, is a favourite in my family. …
Siu Mai (Pork Dumpling with Scallop) (燒賣)
Yum cha (literally means “drinking tea”) is a Cantonese practice …
Roasted Pork Ribs in Char Siew Sauce
I roasted my pork ribs after marinating these ribs in …
Crispy Tofu in Delicious Gravy
Crispy and gravy? They don’t seem to go together?! Do they? …
Pan-fried Pork Chops with Lemongrass
If you like the fragrance of lemongrass, you will like …
Belly Pork in Fermented Chilli Beancurd
I prepared two versions of Belly Pork in Fermented Chilli …
Bak Chang (Glutinous Rice Dumpling)
The Chinese celebrate “Duanwu Festival” (端午节)on the 5th day of …