Bak Chang / Hum Yoke Zhong (Savoury Rice Dumpling)
It’s duanwu festival (aka dragon boat festival) on 14th June …
Sar Po Fan (Claypot Rice)
The sight of street vendors with rows of clay pots …
Penang Hokkien Mee (Prawn Noodle Soup)
There are two different types of prawn noodle soup in …
Laksa yum!
Laksa is loved all over the world. There are many …
Fried Glutinous Rice with Steamed Prawns
Fried Glutinous Rice with Steamed Prawns is a dish featured …
Rice Porridge (Jook) with Squid & Peanut (魷魚花生粥)
Jook is Cantonese for rice porridge or congee. It is …
How to Make the Perfect Congee (Jook) (粥)
Rice congee (rice porridge) is comfort food to the Chinese. …
Fried Radish Cake aka Lobak Ko (萝卜糕)
One of the popular dim sum dishes is lobak ko …
Hainan Chicken & Rice (海南雞飯)
Hainan Chicken Rice is an extremely popular dish in Singapore. …
Fried Beef Horfun (with Gravy)
I like the combination of the textures in this fried …
Fish Ball Noddles with Sauce & Ikan Bilis Broth
If you like bouncy fish balls in a bowl of …
Beef Brisket Curry (Hong Kong style) *****
Have you ever wondered what makes the beef brisket curry …
Fried Rice Noddles (with Cha Siew in Hot Black Bean Sauce)
The Fried Rice Noodles are so tasty having absorbed the …
Prawn Dumpling aka Har Gow (蝦餃)
Har Gow (prawn dumpling) is traditional yum cha food. The …
Steamed Rice Rolls (腸粉)
In Chinese dim sum restaurant, they are served with filling …
Nasi Biryani with Spicy Lamb
There are many ways for preparing biryani. I like this …
Crispy Salmon on Tomato Risoni
Risoni is a type of pasta that resembles large grains …
Crispy Tofu in Delicious Gravy
Crispy and gravy? They don’t seem to go together?! Do they? …