Reunion Poon Choi (盆菜)
Poon Choi is a one pot dish filled to the brim with layers and layers of premium seafood and meats simmered in a thick tasty sauce. This dish is usually …
Yummy Quiche with Bacon, Eggs & Milk
I love quiche – any type of quiche – but my favourite is quiche with bacon, eggs & milk. I like the texture – the soft, tender & flavoursome filling …
Hainan Chicken & Rice (海南雞飯)
Hainan Chicken Rice is an extremely popular dish in Singapore. Nearly every hawker in Singapore can make a good Hainan Chicken Rice. We don’t have access to a quality Hainan …
Chicken in a Buttery Garlic Mushroom Sauce
Chicken in a Buttery Garlic Mushroom Sauce is a really simple dish to make and requires minimal seasoning. But the sauce is so very tasty and the meat is moist …
Sweet & Sour Chicken
This Sweet & Sour Chicken recipe uses the same sauce as Sweet & Sour Pork. I prefer Sweet & Sour Chicken as chicken gives a more tender texture than pork. …
Stuffed Chicken Wings (air fried)
Stuffed chicken wings – crispy plump chicken wings with a spicy filling and … you won’t get your fingers dirty while eating them! Deboning a chicken wing requires a little …
Pandan Kaya (Coconut Egg Jam)
Pandan kaya is a sweet fragrant spread made from eggs and coconut cream. Pandan essence will impart a pandan fragrance to the spread. It’s easy to prepare but does require …
Chicken Tikka
Tikka means chunks, Chicken Tikka is grilled chunks of boneless chicken meat. My recipe below is adapted from a recipe from Dishoom’s cookery book “From Bombay with Love”. Dishoom is …
Crispy Omelette
This recipe is a twist on the usual omelette that you would normally make at home. Adding cornflour to the mixture and cooking in a little more oil than usual …
Fried Chicken (KFC flavour)
There are so many ways to make fried chicken. You can shallow fry, deep fry or air fry it. I prefer fry as it is less work, no air fumes …
Chicken Feet with Chilli and Black Bean Sauce (豉汁凤爪)
Steamed Chicken Feet with Chilli and Black Bean Sauce is a popular dim yum dish. I love the slippery, smooth, tender and spongy chicken feet that absorb all the flavours …
Chicken Curry – with home-made curry paste
I love chicken curry – it goes so well with steamed rice, crusty bread, roti or noodles. The taste of a good chicken curry is very much dependent on the …
Home-made Roast Duck – Not Oily!
Roast duck is one of our favourite food. When in London, we have roast duck at least once a week. I am delighted to be able to make roast duck …
Steamed Chicken
I have always made Hainan Chicken which uses a poaching method. Poaching can be a hit and miss process. It can produce under cooked or over cooked chicken. Instead of …
Tamarind and Ginger Chicken
Not too long ago, we tasted some delicious chicken wings (marinaded in a combination of tamarind and ginger) in a restaurant. I like the sweet sour taste of tamarind and …
Aromatic Sweet (aka Swiss) Wings (瑞士雞翅)
Aomatic Sweet (aka Swiss) Wings (瑞士雞翅) is a popular dish unique to Hong Kong. There is a story behind the name of this dish. Apparently, the word “sweet” spoken by …
Crispy Chicken (airfried)
Crispy chicken is a popular Chinese dish, well known throughout the world. I love the crispy skin and the tender juicy chicken meat with a hint of salt and five …
Braised Chicken with Chestnut
I was watching a Chinese drama serial and they kept referring to a dish called braised chicken with chestnut. I liked the sound if it and had to try to …