Lo Bak Ko for Lunar New Year (萝卜糕) ⭐️⭐️⭐️⭐️⭐️
Traditionally, Lo Bak Ko (Radish cake) is “must-have” food item during Chinese New Year due to the special auspicious meaning attached to it. In Chinese, the word for cake (糕) is …
Traditionally, Lo Bak Ko (Radish cake) is “must-have” food item during Chinese New Year due to the special auspicious meaning attached to it. In Chinese, the word for cake (糕) is …
Swiss Roll is a popular old time treat all over the world. It is basically a rolled up sponge cake filled with jam. These days, varied fillings are used, including …
Lor Bak is my favourite street food from Penang. The lor bak from the Kheng Pin Cafe at Sri Bahari Road is my favourite. The pork filling is flavoursome and …
Appam is my hubby’s favourite street food in Penang. He can devour ten appam at one go; he is very fond of appam with its soft, tender centre and crispy …
I LOVE durian. The aroma, the texture and the taste, it is truly a king of fruits. I used to think that using fresh durian to make a pudding or …
Char Siew Sou is one of my favourite dim sum items. I love the texture and flavour of juicy, tasty char siew wrapped in a flaky pastry. This little parcel …
I love quiche – any type of quiche – but my favourite is quiche with bacon, eggs & milk. I like the texture – the soft, tender & flavoursome filling …
I love the texture and taste of this Banana Bread recipe. I have reduced the amount of butter and sugar to make it a “healthier” banana bread. This bread freezes …
One of the popular dim sum dishes is lobak ko (radish cake). It’s usually cut into thick slices and served lightly pan fried with chilli and hoisin sauce. This simple …
This Pineapple Cake is rich, buttery and moist and full of pineapple flavour. It’s easy to make and uses common household ingredients that one would already have in a pantry. …
Butterfly bun is simple street food sold in Singapore and Malaysia for breakfast or snack time. The dough, shaped like a butterfly, is topped with a sweet paste and white …
Naan is a variety of Indian breads. Basic ingredients are flour, yeast, milk and yogurt. Add some grated garlic to the dough and brush it with garlic butter and you …
Here is a simple recipe for a delicious pizza. The pizza dough is easy to make and you can use any food you may have in your fridge for the …
Kuih Serimuka is a popular nonya kueh. It is a dainty snack made with coconut milk and glutinous rice. Glutinous rice steamed with coconut milk forms the bottom layer and …
Rempah Udang is my personal favourite nonya kueh. Unlike other nonya kueh which is sweet, this snack is savoury. I love the spiciness of the prawn mixture encased in soft, …
A soft fluffy bun with chopped bacon and cheese is a winning formula. The fluffiness of the bun contrasts so well with the tasty and crunchiness of bacon and cheese. …
Pandan kaya is a sweet fragrant spread made from eggs and coconut cream. Pandan essence will impart a pandan fragrance to the spread. It’s easy to prepare but does require …
I love those soft fluffy buns that are sold in Chinese bakeries. I have always wondered how they can get them so soft. I have now discovered how this is …