Crispy Beef Strips
We were first introduced to Taiwanese food after our arrival in Australia in 1989. One of our favourite Taiwanese dishes is Crispy Beef Strips. We love the crispy beef strips …
Fried Beef Horfun (with Gravy)
I like the combination of the textures in this fried beef horfun with gravy dish. The slippery smooth and tender beef slices are steeped in a thick gravy full of …
Beef Brisket Curry (Hong Kong style) *****
Have you ever wondered what makes the beef brisket curry served in the Hong Kong cha chaan teng so tender and tasty? I discovered the secret recently from one of …
Braised Beef Brisket with Radish (萝卜焖牛腩)
Braised beef brisket with radish is a really yummy dish. Soft tender flavoursome beef and radish – is definitely worth the two hours of braising. 750 gm beef brisket (cut …
Dry Beef Curry
I learnt to make this dry beef curry from Dishoom*, my favourite Bombay restaurant based in London. This dry beef curry is aromatic, spicy and full flavour. The meat is …
Nasi Biryani with Spicy Lamb
There are many ways for preparing biryani. I like this particular method as it produces nicely fluffed up biryani rice that soaks up all the spicy lamb juices. It involves …
Beef Brisket Curry
If you have been to Hong Kong, you would have, most likely, tasted the delicious beef brisket curry noodle on Gough Street. Here I am trying to replicate that flavour. …
Spicy Beef Stew with Barley
There is something comforting about beef stew – biting into chunks of tender beef and vegetables in a rich thick gravy is heavenly. For this spicy beef stew with barley, …
Homemade Spicy Sausage Roll
Sausage roll is a top favourite snack in Australia, sold in bakeries everywhere and a “must have” party food. Being homemade, you can control the type of meat, fat content …
Coconut Lamb Curry
This hearty coconut lamb curry is, by far, the best lamb curry I have tasted. It’s a recipe guaranteed to please. I love the luscious tender lamb in the creamy, spicy and …
Braised Beef Brisket (红烧牛腩)
Braised Beef Brisket is one of my father-in-law’s favourite dishes. He always ordered this dish whenever he visited us. We love this dish too – we like the super tender …
Lamb Curry – Nonya style
There are many types of curry. Today, I used nonya spices to make my lamb curry. The lamb is hearty and tender and the curry sauce is fragrant and spicy. …
Beef Stew and with Noodles – comfort food
Beef stew is the ultimate comfort food. I love those tender flavoursome beef chunks in the super rich gravy. Serve it hot with mash potato, crusty bread or steamed rice …
Beef Briyani
Briyani is one of our favourite rice dishes. I usually use lamb or goat for my briyani. Lately, I found that beef rump and chicken thighs work well with the …
Beef with Bitter Gourd and Black Bean Sauce
Some people may not like Beef with Bitter Gourd and Black Bean Sauce due to the bitter taste of the gourd. However when done well, beef with bitter gourd is …
Aussie Meat Pie – scrumptious!
Aussie Meat Pie is one of my favourite pies. The filling is meaty and full of delicious gravy and the crust is very crispy. Filling is mainly beef, either minced …
Meat Ball Pasta – slurp!
Meat Ball Pasta is a simple dish to cook – it requires only three main ingredients (minced beef, diced tomatoes, pasta) and very little time to prepare. This dish always …
Beef in Black Pepper Sauce
Years ago, we used to frequent a Vietnamese Chinese restaurant and order their black pepper lamb. The lamb is served sizzling in a hot plate and black pepper sauce is …