King Prawn in Salted Duck Egg Yolk ⭐️⭐️⭐️⭐️⭐️
I have been wanting to cook this dish for a …
Beef Rendang ⭐️⭐️⭐️⭐️⭐️
Beef Rendang has a unique & complex taste – spicy, …
Lo Bak Ko for Lunar New Year (萝卜糕) ⭐️⭐️⭐️⭐️⭐️
Traditionally, Lo Bak Ko (Radish cake) is “must-have” food item …
Raw Fish Salad aka Lo Hei Yue Sang (捞起魚生) ⭐️⭐️⭐️⭐️⭐️
It is a popular Chinese practice in Singapore & Malaysia …
Char Siew Sou (BBQ Pork Puff) (叉燒酥)
Char Siew Sou is one of my favourite dim sum …
Hainan Chicken & Rice (海南雞飯)
Hainan Chicken Rice is an extremely popular dish in Singapore. …
Beef Brisket Curry (Hong Kong style) *****
Have you ever wondered what makes the beef brisket curry …
Chicken Tikka
Tikka means chunks, Chicken Tikka is grilled chunks of boneless …
Braised Beef Brisket with Radish (萝卜焖牛腩)
Braised beef brisket with radish is a really yummy dish. …
Nasi Biryani with Spicy Lamb
There are many ways for preparing biryani. I like this …
Seafood with Chilli & Oat Flakes – So Quick & Yummy!
Seafood with Chilli & Oat Flakes is a fragrant and …
Almond & Blueberry Friand – So Easy!
If you yearn for a delicious snack to accompany your …
Bak Chang (Glutinous Rice Dumpling)
The Chinese celebrate “Duanwu Festival” (端午节)on the 5th day of …
Bak Kwa (Sweet BBQ Pork Coin)
Here is an improved version of Bak Kwa (Sweet BBQ …
Steamed Chicken
I have always made Hainan Chicken which uses a poaching …
Pan-fried Salmon in Honey Soy Sauce
I wanted to try out a different sauce for my …
Home-made Rice Noodles (河粉做法)
Rice noodles (河粉) are white in color with a texture …
Pandan Chiffon Cake – So Soft & Fragrant!
Pandan Chiffon Cake is an extremely light, fragrant & sweet …