Crispy Fish Skin

How to make Crispy Fish Skin

Yummy!! Easy!! Not Oily!!
Scale the fish.
Strip off skin.
Cut into bite size portions.
Wash & dry.
Sprinkle a little salt.
Dry fry.
Add a little oil.
Cover as they will start to pop.
When popping stops, fry until golden.
Remove, cool and enjoy the crispy fish skin.

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