sar po fan (claypot rice)

Sar Po Fan (Claypot Rice)


The sight of street vendors with rows of clay pots cooking on charcoal fire is now a distant memory but the aroma and taste of steaming clay pot rice is unforgettable. Just as memorable is the thin rice crust at the bottom of the clay pot which is a trademark of clay pot rice. It is crispy and crunchy and gives the rice a nice aroma.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.