Fish in Tomato Tufo Soup

Fish in Tomato Tofu Soup

One of my favourite Singapore home cooked food is Fish in Tomato Tofu soup. I like the flavoursome fish soup with the combination of fresh fish, soft tofu and tangy tomato – a perfect match indeed! Try this healthy combination today!

Some people like to add rice vermicelli (bee hoon) to make this a complete and easy to prepare meal.


  • 1 white fish fillet (cut into thick slices) – marinade with a dash of salt and black pepper for 15 mins.
  • 1 tomato (sliced)
  • 1 tube silken tofu (cut into rounds)
  • 2 fresh mushrooms (sliced)
  • 3 lettuce leaves (shredded)o
  • Soup ingredients
    • 2 inch ginger (cut into thin strips)
    • 1 clove garlic (minced)
    • 1 teaspoon sesame oil
    • 1/2 teaspoon salt
    • 1 teaspoon soya sauce
    • 1/2 teaspoon sugar
    • 1 teaspoon white pepper
    • 1 tablespoon chicken stock powder *
    • 1 litre of water
  • Garnish
    • 1 tablespoon fried onion
    • 1 chilli (thinly sliced)


1. In a pot, prepare the soup by heating 1 tablespoon of Canola oil and adding ginger, garlic and sesame oil and fry till fragrant. Add salt, sugar, white pepper, chicken stock powder and water . Bring to the boil.

2. Add tomato, mushroom and bean curd. Reduce the heat and simmer for 5-10 mins.

3. Add marinaded fish fillet and lettuce leaves to the soup and bring to a quick boil. Taste the soup and adjust seasoning as required.

4. Garnish with fried onion and chilli slices and serve immediately.

* you could also use fish stock by frying some fish with bones till golden brown and simmering

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